Launglatta — Authentic Regional Sweet | Nilambu

Launglatta is a classic Jharkhand sweet with a soft, melt-in-your-mouth texture and the warm aroma of cloves. Made using traditional methods. No preservatives. No palm oil.

Launglatta is one of the most treasured traditional sweet of Jharkhand - soft, syrup-soaked dumplings sealed with a clove, carrying the warmth of desi ghee and the subtle fragrance of cardamom.

At Nilambu, we follow the same recipe passed down through generations -made entirely by hand, in small batches, with pure ingredients and zero shortcuts.

Perfect for festivals, family gatherings, or gifting to someone who appreciates real homemade taste.

Ingredients: Refined flour, pure ghee, sugar syrup, cardamom, cloves

Storage: Store in a cool dry place. Best consumed within 10 days.